contributed by Diane Mortensen
Throw everything into the blender (liver first). Blend well. Pour onto a flat cookie sheet or pizza pan (greased or sprayed). Bake at 325 degrees for 25 minutes. Shut off oven and allow to cool in oven to obtain crisp biscuits. For softer biscuits remove sooner and store in refrig.
(Hint: it's easier to break up the biscuits if you score them before baking.)
In humid climates or if the biscuits are not dried thoroughly they definitely should be refrigerated. If biscuits are not really crisp, they can be put back into a 225 degree oven for a few minutes and allowed to cool in the oven.
There is nothing more awful than to discover a container full of moldy liver biscuits.
Warning: Family members seeing these lying around have been known to mistake them for brownies. Usually not fatal as one bite is sufficient.
Happy baking!
Diane